creating a (usually favorable) production area
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Establishment of a production system based on proprietary know-how
Normally, we purchase horse meat in individual parts, but we believe that this would result in a wide variety of meat quality horses, and we would not be able to provide the best quality horse meat that we aim for.
In particular, we purchase Polish horses that have been slowly fattened for more than 4 years and finished to "Taisei Draft" quality.