Sakura Kobo - Taisei Corporation

Products

Taste of Shinshu, part of our carefully selected horse meat.
We have been dedicated to horse meat for 50 years. We bring you the best taste in Japan.

Horse Sashimi (Yukke, Injection Horse Sashimi)

  • Red meat [frozen
    Polish, Canadian, Uruguayan

    Standard: 100-250g/p, 1kg fixed weight

    The meat is of high quality because it is made from healthy horses. The "lean horse sashimi" is the quintessential taste of horse meat.

  • Kone fat [Frozen
    Produced in Poland

    Standard: 80-150g/p, 1kg fixed weight

    Only a small amount of mane fat can be obtained from one horse. It has no odor and has a crispy texture. It is recommended to be served with horse sashimi with less fat such as lean meat and loin. (The color of the fat varies depending on the individual.)

  • Shredded horse-meat sashimi [frozen
    Canadian and Uruguayan

    Specifications: 40g, 50g, 60g, 70g

    Pre-cut into small pieces, so it can be used hygienically without touching, from thawing to serving. Because it is cut uniformly, it is difficult for the seasoning and texture to be uneven, ensuring consistent quality.

  • Horse fat infused horse sashimi [frozen].
    Canadian and Uruguayan

    Specifications: 100-250g/p, 1kg and 5kg/case

    Horse sashimi infused with horse fat is characterized by its very soft texture. All the fat injected is horse fat, so you can enjoy a flavor and texture closer to nature.

  • Loin [Frozen]
    Polish, Canadian

    Standard: 100-250g/p, 1kg fixed weight

    High-quality loin horse meat. You can fully enjoy its delicious flavor and smooth texture.

  • Tenderloin [frozen]
    from Poland and Canada

    Standard: 100-250g/p, 1kg fixed weight

    The tenderloin is moist and tender with ample flavor. It is so tender that it can be served in thick slices or diced.

  • Kalbi Sashimi [Frozen]
    Polish

    Standard: 100-250g/p, 1kg fixed weight　

    Horse sashimi from the belly of the horse. The top ribs are the ones with good fat.

  • Top Kalbi Sashimi [Frozen] Rare ★★★★☆
    Polish

    Standard: 100-250g/p, 1kg fixed weight　

    Top rib horse sashimi, selected from horse ribs with good fat content.

  • Futae Cherry Blossom [Frozen] Rare ★★★★☆
    Poland

    Standard: 100-250g/p, 1kg fixed weight　

    A piece of horse rose. Beautiful looking horse sashimi with fat on the top and bottom of the lean meat.

  • Marbled Horse Sashimi M [Frozen] Rarity ★★★☆☆☆
    from Poland

    Standard: 100-250g/p, 1kg fixed weight　

    Only a limited amount of marbled horse sashimi can be obtained from a single horse.

  • Marbled Horse Sashimi Top M [Frozen] Rare ★★★★★
    from Poland

    Standard: 100-250g/p, 1kg fixed weight　

    A VERY RARE AND PRECIOUS MARBLED HORSE SASHIMI, WITH MORE MARBLING THAN "M".

Horse Meat for Heating

  • Cherry Blossom (Barra Obi) [Frozen
    Produced in Poland

    Specifications: approx. 3-5 kg/p, approx. 10 kg/case

    Part of our exclusive "Taisei Draft" roses, "Barra Obi", which are raised on sufficient grain feed. The fat is crisp and sweet, and both the meat and fat have a fine flavor.　　　

  • Aota (Aorta) [Frozen
    Produced in Poland

    Specification: approx. 5 sticks/pack

    It is a rare artery (blood vessel) that can only be obtained in small quantities from a single horse. The surface can be lightly seared and used as an a la carte dish. The crispy texture makes it ideal as a snack.

  • Shoulder loin [Frozen
    Poland

    Specifications: approx. 3-6 kg/p, approx. 10 kg, approx. 20/case

    Shoulder loin part of a heavy breed horse. The texture is soft and non-habit forming, making it ideal for shabu-shabu, nabe, and other dishes that make the most of the ingredients.

  • Cheek Meat [Frozen
    From Poland

    Specifications: approx. 2-3 kg/p, approx. 10 kg/case

    This is horse cheek meat. This part is suitable for stewed dishes or cut into desired size and grilled on skewers.

  • Hanging Meat (Sagari) [Frozen
    From Poland

    Specifications: approx. 1-2 kg/p, approx. 10 kg/case

    Horse sagari.
    Only a few kilograms are obtained from each horse, and it is tender and flavorful even when cooked.
    It can be served with a simple seasoning of salt and pepper.

  • Flank (horse ribs) [Frozen
    From Poland

    Standard: approx. 20-30 kg/case

    Horse belly with a good amount of fat. The extra fat is the heart of the belly's flavor.
    It is rich, yet not cloying, and delicious.

  • Inside Skirt [Frozen
    Made in Poland

    Specifications: approx. 1-3 kg/p, approx. 10 kg/case

    A piece of horse belly. It is moderately marbled and the texture is tender and juicy.
    Sliced a little thicker to preserve the texture, and seasoned in the orthodox way with salt and pepper, you can taste the flavor of fine horse meat.

  • Rib Fingers (Rose String) [Frozen
    Produced in Poland

    Specifications: Approx. 500g/p, Approx. 5kg/case

    Juicy belly fillet made from only the finest quality Polish draft horses. Available in a variety of menu items such as steaks, skewers, and fried chicken.

  • Outside Skirt [Frozen
    Made in Poland

    Specifications: approx. 1-3 kg/p, approx. 10 kg/case

    Outside Skirt (Harami) of a heavy breed horse from Poland. The meat is tender and tastes good enough with only salt and pepper, making it an ideal part for barbecue or skewers.

  • Bottom flank (ribs) [Frozen
    From Poland

    Specifications: approx. 3-5 kg, approx. 15-20 kg/case

    Horse ribs that have been fully grain-fed. Recommended for grilling, skewers, hot pot, shabu-shabu, etc.　

processed goods

  • Recommended products!
    Roast horse [Frozen

    Standard: approx. 200-300g/p, 1kg fixed weight

    The shoulder roast is used to create a juicy and flavorful roast.
    This product is recommended as a sushi ingredient or rice bowl garnish.

  • Recommended products!
    Sakura Cured Ham [Frozen

    Specification: approx. 80-250g/p, 1kg fixed weight

    A portion of horse belly or shoulder is used to make a high quality cured ham. This cured ham has just the right amount of fat and a soft texture.

  • Horse tongue [frozen

    Standard: approx. 100-170g/p, 1kg fixed weight

    The ham is made into an easy-to-eat ham while retaining just the right amount of horse tongue texture. Since it is in block form, it can be sliced to your desired thickness. It is fully fatty, so you can taste the flavor of the fat.

Hormone & Others

  • Horse large intestine and rectum [Frozen
    Produced in Poland and Argentina

    Standard: approx. 10 kg/case

    Made in Poland
    Thick meat unique to the intestines of heavy breed horses. It is characterized by its high fat content. It has little odor characteristic of horse intestines, and is recommended for dishes that make the most of the ingredients. This horse intestine is easy to eat even for those who do not like motsu.
    Horse intestines from Argentina
    The meat is a little thinner, but the motsu habit is stronger than that of Poland. Recommended for those who like motsu.

  • Stewed horse motsu (sweet) [frozen

    Standard: 200g/p, 2kg fixed weight

    Tender horse motsu simmered in sweet miso. It can be boiled in hot water and served as it is. It is also delicious simmered with vegetables. Please adjust the taste by adding miso to taste.

  • Otaguri (horse guts stewed in miso) [frozen

    Specifications: 1kg/p, 5kg/case

    Otaguri is a local dish of Inadani, Nagano Prefecture.
    Thick horse guts are cut into moderate-sized pieces and seasoned thickly with Shinshu miso.
    It can be boiled in hot water and served as is. Please enjoy it stewed with konnyaku and vegetables as desired.

  • Soft boiled large intestine [Frozen
    Produced in Poland

    Specifications: 500g/p, 5kg/case

    Horse large intestines are tenderized and boiled, then cut into large pieces.
    It is boiled only and not seasoned, so it can be stewed and served to your favorite taste. Not only boiled, but also cut into small pieces and served with ponzu (citrus juice) and other sauce.
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