Sakura Kobo - Taisei Corporation

Taisei's Sakura Meat

As a horse meat professional

Providing the best horse meat for your needs.

At Sakura Kobo, we carry cherry meat from Canada, Argentina, and Poland.
We also offer a wide variety of parts of horse meat,
We can provide you with the best horse meat for your needs.

Horse meat handled by Taisei / Ingredients

  • The "Polish Draft Horse" direct from the region

    Polish draft horses are raised slowly for more than four years, which gives the meat a strong flavor. It is possible to get an abundance of rare parts and has a very good texture.

    Breeding method

    HACCP-CERTIFIED CONTRACT FACTORIES INSTRUCT EACH FARMER TO FATTEN THEIR CATTLE ON GRAIN, AND THE CATTLE ARE RAISED ON DESIGNATED GRAINS. FATTENING PERIOD THE CATTLE ARE FATTENED SLOWLY FOR MORE THAN 4 YEARS.

  • Healthy horses raised on pasture at contracted farms

    Our healthy horses are raised on a spacious property in the foothills of the majestic Rocky Mountains. We feed high quality, well-dried pasture grass. The horses are also kept moist by the delicious Canadian water.

    Breeding method

    The horses are not given any hormones or antibiotics. The feed is well-dried grass and lacto-fermented silage.

  • The vividness is like the clear air! The Earth.

    We named the meat "Daichi" after the healthy horse meat that is carefully and slowly raised in the fertile land of Argentina. The meat has an intense sweetness that fills the mouth like the clear air that runs through the rich grasslands of nature.

    Breeding method

    They are very healthy horses that have been raised in the great outdoors, grazing and relaxing.

Main parts and features

  • (1) Outside and Inside Round

    Firm and muscular with little fat.

  • (2) Tenderloin

    Soft and low in fat. Top quality lean meat.

  • (3) Loin

    Tender and high quality part. The outside is the top loin.

  • (4) Short plate or Karubi

    Also known as Karubi.

  • (5) Futaego or Sandwich meat

    Good balance of fat and lean meat, suitable for sashimi.

  • (6) Lever

    No odor and melt-in-your-mouth texture. Rare part.

  • (7) Horse mane

    The tategami portion is high quality fatty meat. It is best when layered with lean sashimi.

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